To honour our region, we pay great attention in our recipes to prepare our dishes with fresh, seasonal and local produce, using organic products as often as possible. To accompany your meal we have a good selection of Côtes-du-Rhône wines and also other drinks..
We are not a restaurant so if you give us your order in advance , we will have time to prepare elaborate Provençal specialities for all the guests to share

Repas traditionnel provençaux avec des produits frais et locaux

Each morning you can have a generous breakfast in the calm of the dining room or outside in the fresh air & scent of the garden’s roses. Breakfast varies according to our inspiration and the season. We do our best to offer you organic products and local specialities. Fresh bread, pastries or home-made cakes, dried fruit and seasonal fruit salad, organic cereal, cheese, yoghurt and home-made jams (apricot, fig, strawberry..)
Coffee, tea, herbal tea or hot chocolate accompany this copious breakfast...Our breakfast offers the possiblity for a friendly moment of exchange with us or fellow holiday-makers, if you wish.

Petit déjeuner continental
Planche apéritif, un service de la maison d'hôte

Appetizer platter

If you’re not hungry enough for a full meal we can provide a generous appetizer platter: fresh or toasted bread, sometimes rubbed with garlic or tomato and always with olive oil, home-made savoury biscuits, olives and nuts, cheeses with or without homemade jams, raw seasonal vegetables to dip in a home-made olive or anchovy paste. We can also serve different sorts of cold meats, or other preparations that Christine holds the secret of. The possibilities are numerous and non-exhaustive : let us know in advance of what you’d like and not like, and we’ll do our best to treat you.
Appetizer platter : 15€ per person. Dessert on demand for a supplement of 3€


Our gourmet plates vary depending on the season and inspiration of Christine, the head of the house and the kitchen.

Jardin méditerranéen avec objets de décoration

More elaborate than the platters, we provide dishes prepared with care and experience : hot or cold soup (for example butternut or pea soup), pasta, rice or boulgour salad with a Provence touch of course, anchovy tart (pissaladière), tomato tart, plain or more sophisticated omelette, roast beef or pork, stuffed vegetables.. and of course an excellent home-made dessert to satisfy your sweet tooth.
The ealier you reserve the more sophisticated the dishes can be.
Gourmet plate : 20€ per person


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